PROGRAMME GOALS
goal I
To Enhance Food Security for over 5000 Beneficiaries
goal II
To improve water and sanitation practices among 3000 beneficiaries
Goal III
To promote climate mitigation and adaptation measures among 5000 small-holders farmers
Food, water and environment
In Caritas Nairobi Food security and Livelihood program is necessitated by the fact that over 70% of the population within our target areas depend on agriculture and related enterprises. Promotion of food security interventions will enhance opportunities for agro-based value chain actors.
Projects
Milky Project
The dairy sector is one of the main sources of livelihood in Kenya, contributing, 12% of the agricultural GDP, and employing about 1.8 million families and guaranteeing 700,000 jobs. Unfortunately, most milk is sold through informal channels and, as a result, producers earn very little.
The Project aims to develop a quality dairy chain that is sensitive to climate change through interventions on 2000 micro-enterprises in 4 sub-areas of Kiambu, to promote access to credit and support forms of local micro-entrepreneurship
"The Programme has turned over the ability of members in the society to improve their knowledge of food security and has helped them improve their lives."
How we engage the community
Our Strategic Partners
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